What Makes Real Dairy Milk Chocolate Special?
What is Real Dairy Milk Chocolate?
Real Dairy Milk Chocolate refers to chocolate products made with real dairy ingredients like milk and cream, as opposed to non-dairy substitutes. Some key points about real dairy milk chocolate:
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It contains a significant amount of actual milk solids, typically at least 20% milk solids by weight. This gives it a rich, creamy flavor and smooth texture.
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The milk used is often fresh, pasteurized milk or cream, rather than reconstituted milk powder. This results in a fresher, more authentic dairy taste.
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Real dairy milk chocolate has a higher percentage of cocoa solids compared to non-dairy chocolate substitutes. Cadbury Dairy Milk, for example, contains 27% cocoa solids.
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Brands like Cadbury, Bulla, and Real Dairy Australia produce real dairy milk chocolate products in the form of chocolate bars, baking chips, ice cream, and other treats.
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Real dairy milk chocolate is considered a premium, high-quality product compared to chocolate made with vegetable oils and milk substitutes. However, some argue that even Cadbury’s recipe has changed over the years to use more vegetable oils.
So in summary, real dairy milk chocolate is a premium chocolate product made with significant amounts of real milk and cream, giving it a rich, creamy taste and texture that sets it apart from non-dairy chocolate alternatives. The dairy content and cocoa percentage are key factors that define real dairy milk chocolate.
Citations:
Cadbury Baking Milk Chocolate 180g
Cadbury Claiming Dairy Milk is 200 Years Old But…
Dairy Chocolate fresh CADBURY Quantity
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